Office Coffee Machine Considerations
Whatever office size you have, we can supply a commercial office coffee machine that will delight your staff. There are a number of key decisions to make to ensure the investment you make is right for you.
Office Headcount
- How many staff do you have in the office on a typical working day?
This is a key determinant of the size and capacity of the machine you will require.
Price Point
- Are you looking to offer free coffee to all staff all day?
- Do you want to offer each employee a certain number of free drinks per week?
- Do you want the coffee to be chargeable and, if so, what price will you charge?
Our equipment can be configured to suit all these arrangements.
Coffee Quality
We have solutions that take you from Good to Better to Best, so you can choose the option that best suits your workplace and budget.
- A Good option will be an office coffee machine that uses granulated coffee ingredients (we prefer Lavazza Prontissimo) and granulated milk powder. This will quickly produce a decent drink with a menu of different choices at a value price point in terms of equipment and ingredients.
- A Better option moves up a level by a commercial machine incorporating a coffee grinder. This means that your machine can deliver enhanced flavour as a result of using your freshly ground coffee beans of choice.
- The Best option will come from choosing a machine that not only uses fresh beans but also fresh milk. A milk fridge sits alongside the bean-to-cup coffee machine, and, with the right type of equipment, you can produce a full range of coffees to match the very best barista-served coffee.
Machine Location
- Do you have a location in mind for your coffee machine?
- How big is the space?
- Is there a worktop?
- Do you have a cold-water feed?
Machines are much easier to maintain with a main supply of cold water, although alternatively a storage tank can be supplied if required. Even better if you have a wastewater outlet too, although not essential. And if you don’t have a worktop then we can supply you with standard and bespoke coffee cabinets as well as built-in tower units.
Machine Cleaning
- Do you have a nominated person who can take responsibility for the cleaning and maintenance of the machine?
- Do you have a backup?
The maintenance mainly involves restocking the machine with ingredients, and we will show you how to do this at installation. The cleaning is typically once a day and is important to maintain a good quality of coffee, to preserve the life of the machine and avoid faults, and of course to ensure food safety. Again, clear instructions will be provided at the point of installation.
Machine Maintenance
- What about when there is a machine fault?
We can provide maintenance agreements to ensure peace of mind so that we can be on hand to visit the office and carry out repairs when required.
Ingredients and Consumables
What size cups will you use?
Will everyone use china cups, or do you need disposable paper cups and lids?
Where will you source the coffee beans or powder and the fresh or powdered milk?
Do you need sugar sachets for those with a sweeter tooth and stirring sticks?
It is very important to ensure that, on installation, the equipment is set up to suit your needs. All of the coffee ingredients and consumables can be purchased from Livewell’s online store, on trade terms, making it nice and easy.